Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
202
Calories
7g
Protein
12g
Fat
18g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three pints of rich cream
- one cup of sugar
- five eggs
- one lemon
- two pies
- nutmeg
Directions
1
MRS. E. P. CHASE.
2
Three pints of rich cream, five eggs, and One cup of sugar. Flavor with nutmeg or grated rind of one lemon; cover a deep pie-tin with rich paste and fill with the cream. This quantity is sufficient for two pies.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive