Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
288
Calories
14g
Protein
14g
Fat
26g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of new milk
- five eggs
- one small teacup of white sugar
- two pies
- nutmeg
Directions
1
MRS. E. P. CHASE.
2
One quart of new milk, five eggs, well beaten, and one small teacup of white sugar. Beat the eggs and sugar together; pour in the milk and flavor with nutmeg; line pie-tins with rich paste and fill with the custard. This will make two pies.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive