Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
19g
Fat
113g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one tablespoon of corn starch
- a piece of butter the size of a large nutmeg
- one pie
- one lemon
- two eggs
- one cup of boiling water
- butter the size of a large nutmeg
Directions
1
For one pie, take one lemon, two eggs, one cup of sugar, one
2
tablespoon of corn starch and one cup of boiling water. Put the
3
starch into the water with a piece of butter the size of a large
4
nutmeg; grate the lemon; leave the whites of the eggs for
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive