Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
777
Calories
21g
Protein
18g
Fat
132g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of pounded crackers
- one tablespoon of butter
- one cup of sugar
- one teaspoon of cinnamon
- one quart of stoned cherries
- four eggs
- salt
- cinnamon
Directions
1
MKS. E. P. CHASE.
2
Take one pint of pounded crackers, pour hot water enough over to make them soft, and add one tablespoon of butter, four eggs, salt, one cup of sugar, one teaspoon of cinnamon, and one quart of stoned cherries. Bake in «i hot oven. Serve with sauce.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive