Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of molasses
- one cup of sweet milk
- half cup of melt- ed butter
- one pound of chopped raisins
- one teaspoon of saleratus
- half pint of boiling water
- one quart of milk
- eight tablespoons of flour
- one cup of sugar
- half cup of butter
- one teaspoon of corn starch
- one pint of boiling water
- three cups of milk
- three cups of flour
- one tablespoon of flour
- one pint of sweet milk
- half tea cup of butter
- one teacup of sugar
- one lemon
- four eggs
- three eggs
- three eggs well beaten
- salt
Directions
One cup of molasses, one cup of sweet milk, a half cup of melt- ed butter, one pound of chopped raisins, one teaspoon of saleratus, a little salt arid flour enough to make it of the consistency of pound cake. Boil four hours, or steam it. Serve with the follow- ing sauce: A half pint of boiling water, a half tea cup of butter, one teacup of sugar and the grated rind and juice of one lemon.
MRS. CLEGDORN.
One quart of milk, eight tablespoons of flour, and four eggs; mix yolks, flour and milk together, add a little salt and stir in the whites, beaten to a stiif froth, the last thing. Bake in teacups, in a quick oven, and serve with sauce, as follows: One cup of sugar, a half cup of butter, the yolk of an egg and one teaspoon of corn starch. Beat to a cream; then add one pint of boiling water, the beaten white of the egg and the grated rind and juice of one lemon.
MRS. M. ANDREWS.
Three cups of milk, three cups of flour, and three eggs. Bake in cups, in a hot oven. Serve with sauce.
PUDDINGS. 141
MRS. C. W. NELSON".
Three eggs well beaten, one tablespoon of flour, one pint of sweet milk. Bake in cups in a quick oven. Serve with sauce.