Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
353
Calories
17g
Protein
14g
Fat
42g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cups of grated corn
- three tablespoons of sugar
- one quart of milk
- two eggs
Directions
1
MRS. H. SPRAGUE, OSHKOSH, WIS.
2
Three cups of grated corn, two eggs, three tablespoons of sugar, one quart of milk, salt and butter. Bake two hours.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive