Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- two cups of milk
- three tablespoons of flour
- one tablespoon of butter
- two eggs
- one nutmeg
Directions
1
MRS. J. CARPENTER.
2
One cup of sugar, two cups of milk, three tablespoons of flour, one tablespoon of butter, two eggs, one nutmeg, and fruit if you wish. Bake like tarts, without an upper crust.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive