Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
799
Calories
28g
Protein
15g
Fat
138g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of milk
- one cup suet
- one cup raisins
- one cup sugar
- one cup of powdered sugar
- two cups sugar
- six crackers
- four eggs
- salt
- cinnamon
Directions
1
MRS. WM. A. ROLLINS.
2
Six crackers, soaked in one quart of milk, one cup suet, one cup raisins, one cup sugar, and the yolks of four eggs; salt, and flavor with cinnamon; bake an hour and a half ; beat the whites of four eggs with one cup of powdered sugar and set into the oven to brown. Make the sauce as follows: Two cups sugar, melted to a syrup, the juice of a lemon and the white of an ^^^.^ beartento a froth.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive