Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of butter
- half pounds of sugar
- one pint of good yeast
- half pound of flour
- two pounds of raisins
- one pound of currants
- a small teaspoon of cloves
- one night
- six eggs
- lemon peel
- cinnamon
- mace
- cloves
Directions
^§1'^ OUR pounds of flour and enough warm milk to make a ^ stiff batter, one and a half pounds of butter and two and ^^ a half pounds of sugar. Stir butter and sugar well to- gether; take half the mixture and beat into the batter and one pint of good yeast; beat thoroughly and let it stand one night; in the morning add the remainder of the butter and sugar and six eggs, beaten very light, then a half pound of flour, two pounds of raisins, one pound of currants, grated lemon peel, cinnamon, mace and a small teaspoon of cloves. Let it rise twice before putting it into pans. The more this cake is beaten the lighter it is.
LOAF CAKES. 153