Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pounds of flour
- half pounds of sugar
- half pounds of butter
- three pounds of raisins
- six pounds of currants
- one pound of citron
- half ounces of nutmeg
- an ounce of mace
- five eggs
Directions
MRS. C. A. PAEROTT, RUSHVILLE, ILL.
Two and a half pounds of flour, two and a half pounds of sugar, two and a half pounds of butter, twenty-five eggs, three pounds of raisins, six pounds of currants, one pound of citron, one and a half ounces of nutmeg and three-fourths of an ounce of mace. Mix like pound-cake; rub the fruit into flour.