Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
823
Calories
22g
Protein
21g
Fat
138g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sour Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cups of flour
- half cup of butter
- one cup of raisins
- half teaspoon of soda
- three tablespoons of sour milk
- one teaspoon each of cinnamon
- a cup of currants
- two table- spoons of yeast
Directions
1
MKS. F. CORNING.
2
One ^^'g., one cup of sugar, one and a half cups of flour, a half cup of butter, two-thirds of a cup of currants, one cup of raisins, a half teaspoon of soda, three tablespoons of sour milk, two table- spoons of yeast, one teaspoon each of cinnamon, cloves and nut- meg.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive