Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of fat pork cut fine
- one pint of boiling water
- half cups of molasses
- three cups of molasses
- one tablespoon of ground cinnamon
- one tablespoon of ground cloves
- one cup of brown sugar
- one small teaspoon of soda
- two eggs
- cinnamon
- cloves
Directions
MRS. W. S. PRITCHARD.
Pour over one pound of fat pork cut fine, one pint of boiling water, and add two and a half cups of molasses and one cup of brown sugar or three cups of molasses, raisins, currants and cit- ron, one tablespoon of ground cinnamon, one tablespoon of ground cloves, one small teaspoon of soda and, if you use the cake imme- diately, two eggs.