Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
567
Calories
14g
Protein
7g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sweet cream
- two teaspoons of baking powder
- a cup of sugar
- two cups
- nutmeg
Directions
1
MRS. C. H. ATKINS.
2
Beat well one ^^^ with a cup of sugar; add one cup of sweet cream and e»e nutmeg. Mix two teaspoons of baking powder with two cups, of flour and add to the above. Bake in shallow tins.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive