Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
952
Calories
29g
Protein
32g
Fat
139g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of'sugar
- three cups of flour
- one cup of milk
- half cup of butter
- two teaspoons of cream tartar
- one cup of raisins
- two teaspoons of cinnamon
- three eggs
- one tea- spoon of soda
Directions
1
MRS. C. T. SAVERY.
2
Two cups of'sugar, three cups of flour, one cup of milk, a half cup of butter, three eggs, two teaspoons of cream tartar, one tea- spoon of soda, one cup of raisins, two teaspoons of cinnamon and one of cloves.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive