Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
707
Calories
20g
Protein
13g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pint of sweet cream
- one cup of raisins
- one cup of currants
- three coffeecups of sugar
- four coffee- cups of flour
- four eggs
- one nutmeg
- two teaspoons of bak- ing powder
Directions
1
MRS. C, P. HOLMES.
2
Onpi coffeecup of butter, three coffeecups of sugar, four coffee- cups of flour, a half pint of sweet cream, four eggs, one nutmeg, one cup of raisins, one cup of currants and two teaspoons of bak- ing powder.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive