Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- half cup of butter
- two cups of flour
- two teaspoons of baking powder
- two grains of wheat
- half teaspoon of hot water
- five eggs
Directions
MRS. H. H. BENSON, BELOIT, WIS.
One cup of sugar, a half cup of butter, two cups of flour, whites of five eggs, two teaspoons of baking powder and analine the size of two grains of wheat; tie the last in a thin cloth and pour over it a half teaspoon of hot water. The analine can be put in one- half the mixture and dropped into the pan with alternate spoons of the white, making a marbled cake which is very ornamental. The effect is better to have the mixtures put together in small quantities.