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LEMON  SNAPS
Photo: Ernest Porzi

LEMON SNAPS

20 ingredients 13 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

845
Calories
28g
Protein
27g
Fat
121g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of butter
  • two cups of sugar
  • four teaspoons of water
  • half teaspoons of baking powder
  • five cups of flour
  • half cup of sweet milk
  • two cups of pulverized sugar
  • one teaspoon of soda dissolved in two tablespoons of sweet milk
  • three cups of sugar
  • three teaspoons of baking powder
  • a cup of sweet milk
  • a pound of butter
  • a pound of sugar
  • a pound of flour
  • two eggs
  • two teaspoons of baking pow- der
  • four eggs
  • two tablespoons of sweet milk
  • one nutmeg
  • nutmeg

Directions

1

MRS. G. R. OSGOOD.

2

One cup of butter, two cups of sugar, four teaspoons of water, A. ^^-p^^ one and a half teaspoons of baking powder, rind and juice of one / '

3

lemon and flour sufficient to roll. After they are cut out put on the white of an ^^^ and sprinkle with sugar.

4

MRS. POST, SPRINGFIELD, ILL.

5

Five cups of flour, two cups of sugar, one cup of butter, two eggs, a half cup of sweet milk and two teaspoons of baking pow- der. Flavor with caraway seed, lemon or nutmeg. Mix the in- gredients together and work in flour till it will roll nicely. Very fine.

6

■ JUMBLES.

7

MRS. SACKETT, STERLING, ILL.

8

Two cups of pulverized sugar, one and a third cups of butter, four eggs, yolks and whites beaten separately, one teaspoon of soda dissolved in two tablespoons of sweet milk, and flour suffi- cient to roll out soft. Sprinkle white sugar over them before putting them into the oven.

9

MRS. PRANK PORTER, CHICAGO;

10

One cup of butter, three-fourths of a cup of sweet milk, three cups of sugar, four eggs and three teaspoons of baking powder; mix very soft, roll and cut out; have a plate of cofi'ee sugar ready and drop each cake bottom side up .on the sugar, and immedi- ately transfer to the baking-pan. Bake in a moderately quick oven.

11

188 SMALL CAKES.

12

MRS. W. S. PEITCHAED.

13

Three-fourths of a pound of butter, three-fourths of a pound of sugar, four eggs, one nutmeg and a fourth of a pound of flour. Roll in* fine sugar and flour mixed and bake in a quick oven.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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