Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
393
Calories
14g
Protein
26g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sour Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two cups of sour milk
- two cups of sugar
- one teaspoon of ginger
- one teaspoon of soda
- a cup of lard
- two eggs
Directions
1
MRS. DR. ANTHONY, STERLING, ILL.
2
Two cups of sour milk, two cups of sugar, two-thirds of a cup of lard, two eggs, one teaspoon of ginger, salt, one teaspoon of soda and flour sufiicient to roll. Fry in hot lard.
3
SMALL CAKES. 191
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive