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SOFT  GINGER  BREAD
Photo: Wesual Click

SOFT GINGER BREAD

9 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

893
Calories
27g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • half cup of sour milk
  • one teaspoon of ginger
  • a cup of molasses
  • a cup of sugar
  • a piece of butter the size of an ^^•g^ one teaspoon of ginger
  • one egg
  • two large cups of flour
  • one tea- spoon of soda
  • butter the size of an ^^•g^ one teaspoon of ginger

Directions

1

MRS, E. T, WELLSLAGEE.

2

Two-thirds of a cup of molasses, two-thirds of a cup of sugar, a half cup of sour milk, one egg, a piece of butter the size of an ^^•g^ one teaspoon of ginger, two large cups of flour and one tea- spoon of soda.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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