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SOFT  GINGER  BREAD
Photo: Wesual Click

SOFT GINGER BREAD

6 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

642
Calories
19g
Protein
6g
Fat
124g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Egg 1 large egg (50g) 78
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • one cup of molasses
  • two cups of flour
  • one teaspoon of ginger
  • two teaspoons of baking powder mixed
  • one teaspoon of soda
  • two eggs

Directions

1

MES, C. H. ATKINS.

2

' One cup of molasses, one of cream, two eggs, two cups of flour, one teaspoon of ginger, two teaspoons of baking powder mixed with the flour, and one teaspoon of soda.

By Des Moines. Plymouth church. [from old catalog] · Recipe sourced from internet_archive

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