Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
893
Calories
27g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half cup of molasses
- half cup of butter
- half cup of sweet milk
- two cups of flour
- two teaspoons of ginger
- one teaspoon of soda
- a cup of sugar
- two eggs
Directions
1
MES. P. COENING.
2
Two-thirds of a cup of sugar, a half cup of molasses, a half cup of butter, a half cup of sweet milk, two cups of flour, two eggs, two teaspoons of ginger, and one teaspoon of soda.
3
196 GINGER BREAD.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive