Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
438
Calories
14g
Protein
25g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of molasses
- half pint of buttermilk
- two tablespoons of ginger
- one teacup of butter
- four eggs
- one table- spoon of soda
Directions
1
MRS. C. H. GETCHELL. ^
2
One pint of molasses, a half pint of buttermilk, one teacup of butter and lard, four eggs, two tablespoons of ginger, one table- spoon of soda and flour sufficient to make a stiff batter. Drop into a shallow pan.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive