Photo: Niklas Rhose
Estimated Nutrition (whole recipe, rough)
302
Calories
8g
Protein
20g
Fat
25g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of syrup
- one pint of sugar
- one pint of butter
- half cup of milk
- one teaspoon of soda
- one tablespoon of ginger
Directions
1
MRS. J. B. STEWART.
2
One pint of syrup, one pint of sugar, one pint of butter, a table- spoon of lard, a half cup of milk, one teaspoon of soda, one tablespoon of ginger, cloves and cinnamon, and flour for stifi" dough.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive