Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
211
Calories
0g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of sugar
- one cup of molasses
- two teaspoons of ginger
- one teaspoon of soda
- one cap of butter
Directions
1
MES. J. LAIRD AND MES. C. W. SIBLEY.
2
One cup of sugar, one cup of molasses, one cap of butter and lard mixed, two teaspoons of ginger, one teaspoon of soda and a little salt. Heat sugar, molasses, butter and lard to boiling, stir in ginger and soda while hot, mix rather stiff and roll thin.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive