Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
475
Calories
8g
Protein
32g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of molasses
- two tablespoons of ginger
- a pound of butter
- a pound of lard
- a pound of sugar
- one wine-glass of milk
- one large teaspoon of soda in the milk
Directions
1
MRS. T. E. BROWNi
2
A fourth of a pound of butter, a fourth of a pound of lard, a fourth of a pound of sugar, one pint of molasses, two tablespoons of ginger, one wine-glass of milk, one large teaspoon of soda in the milk, and flour sufficient to roll|thin
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive