Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
367
Calories
12g
Protein
9g
Fat
58g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of sweet milk
- a cup of rice
- nutmeg
Directions
1
MRS. EVA BRYCE.
2
Three-fourths of a cup of rice, two quarts of sweet milk, and sugar and nutmeg to taste. Cook slowly about four hours, stir- ring occasionally; then bake. A good dish to prepare Saturday and serve cold for Sunday dinner.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive