Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve gallons of cider down to four
- five gallons of the butter
- ten pounds of sugar
- two kettles on the stove at once so as to keep one filled up
- one filled up
- one you fill from
Directions
MES. E. P. CHASE.
Boil twelve gallons of cider down to four; pare, core and quarter the apples; put them into the cider and boil them three or four hours. It is best to have two kettles on the stove at once so as to keep one filled up; as the apples boil down in one, fill from the other, and then keep adding fresh apples to the one you fill from, stirring continually or it will burn. To five gallons of the butter, add ten pounds of sugar and boil together one hour. Just before taking from the fire, put in a little ground cloves or cinnamon if you wish. Pour into gallon jars and seal with beef suet tried out and poured over hot.