Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
85
Calories
2g
Protein
0g
Fat
22g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of tomatoes
- two pounds of sugar
- one lemon
- ginger
Directions
1
Two pounds of tomatoes, two pounds of sugar and the juice and grated rind of one lemon. Take oif the skins of the tomatoes, mix the sugar with them, boil one hour, then add the lemon and boil half an hour; a few pieces of ginger root may be used.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive