Estimated Nutrition (whole recipe, rough)
65
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of fruit
- four pounds of brown sugar
- one pint of vinegar
- vinegar
- cinnamon
- cloves
Directions
1
MRS. W. H. MERRITT.
2
Five pounds of fruit, four pounds of brown sugar and one pint of vinegar; add cinnamon and cloves (unground) to the taste. Boil two hours.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive