Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of currants
- four pounds of sugar
- two tablespoons of ground cloves
- two tablespoons of ground cinnamon
- half pint of vinegar
Directions
1
MRS. J. M. OTIS.
2
Five pounds of currants, four pounds of sugar, two tablespoons of ground cloves, two tablespoons of ground cinnamon and a half pint of vinegar. Scald the vinegar and spices together and pour over the fruit; the next day pour ofi" and scald again; the third day scald together.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive