Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
159
Calories
1g
Protein
1g
Fat
39g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- five pounds of sweet apples
- two pounds of sugar
- one quart of vinegar
- three nutmegs
Directions
1
MRS. M. K. KELLOGG.
2
Five pounds of sweet apples, two pounds of sugar, one quart of vinegar, three nutmegs, cloves, cinnamon and a little salt. Boil the fruit in the syrup until soft.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive