Estimated Nutrition (whole recipe, rough)
127
Calories
1g
Protein
1g
Fat
32g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two pounds of raisins till tender in vinegar enough to cover
- one pound of sugar
- vinegar
- cloves
- cinnamon
Directions
1
MRS. M. m'cAIN.
2
Boil two pounds of raisins till tender in vinegar enough to cover them. Skim the raisins out and add to the vinegar one pound of sugar. Cloves and cinnamon to taste. Pour the syrup, boiling hot, over the raisins.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive