Photo: Nathan Dumlao
Ingredients
- a pint of brown coffee
- a quart of boiling water
Directions
1
MRS. J. P. FOSTER.
2
Take half a pint of brown coffee and half a beaten egg; mix well together in a little cold water, then pour in a quart of boiling water, or stir it in boiling water in a coffee boiler. Stir from the sides as it boils up. Let it boil ten minutes, pour in a little cold water to settle it, and set it where it will keep warm and not boil.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive