Photo: Nathan Dumlao
Ingredients
- 2 quarts cold 2% or whole milk
- 1 cup Eclipse coffee syrup
Directions
1
In a large pitcher, mix milk and coffee syrup until blended.
2
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
3
Category:Coffee Recipes
4
Category:Milk and cream Recipes
5
Category:Simple syrup Recipes
6
Category:Recipes that need photos
7
Category:Water Recipes
Recipe sourced from
fandom