Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
710
Calories
17g
Protein
2g
Fat
153g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of loaf sugar in one quart of water until it becomes one mass
- a pound of rice flour
- one quart of water until it becomes one mass
- one mass
Directions
1
Boil a fourth of a pound of rice flour with a half pound of loaf sugar in one quart of water until it becomes one mass; strain off the jelly and let it cool.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive