Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- half pound butter
- nine eggs
- salt
Directions
1
Gov. Rice, Massachusetts, 17S8.
2
One pound sugar, a pound ground rice, half pound butter, nine eggs, rose water to your taste ; add a a little salt, beat butter and sugar together, add rose- water, salt and eggs, lastly the rice ; bake in shallow pans.
By Women of the First Congregational Church (Marysville, Ohio) ·
Recipe sourced from
internet_archive