Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons of water
- a small piece of butter
- nutmeg
Directions
MIJS. E. P. CHASE.
Take a lean, juicy steak, cut it into small pieces, put it into a large-mouthed bottle or glass jar, with two tablespoons of water; cork, and set in a kettle of cold water over the fire and boil three or four hours. If in a hurry, chop the meat fine and the juice will be sooner extracted.
Roll cracker fine, pour over it boiling water add a small piece of butter, wine and nutmeg, and sweeten to the taste.