Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
518
Calories
14g
Protein
7g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of cream mix two table-spoonfuls of flour till very smooth
- two table-spoonfuls of flour till very smooth
- 25 ciktstjps
- nutmeg
- salt
Directions
1
In a cupful of cream mix two table-spoonfuls of flour till
2
very smooth ; a little ground maee, nutmeg and salt; add a
3
cupful of the water you boiled the fowl in ; put it on the fire,
4
stirring all the time till it boils. It should be very thick and
5
smooth. Pour over the boiled fowl.
6
CATSUP KECIPES. 25
7
CikTSTJPS.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive