Estimated Nutrition (whole recipe, rough)
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cup of salt
- twelve cloves
- one quart of vinegar
- one peck of tomatoes
- three table-spoonfuls of black pepper
- one large pod of red pepper chopped very fine
- four onions chopped
- one tea cup of brown sugar
- two table-spoonsfuls of celery seed
- vinegar
Directions
One peck of tomatoes, one cup of salt, three table-spoonfuls of black pepper, two of cloves, two of allspice, one large pod of red pepper chopped very fine, four onions chopped, one tea cup of brown sugar, twelve cloves and same of garlic. Pour boiling water on the tomatoes, to remove the skins ; put them into a kettle with one quart of vinegar, and boil two hours ; put through a colander, and add two table-spoonsfuls of celery seed ; bottle while hot. — Mrs. Jones,
OATSXJP RECIPES. 27