Photo: Louis Hansel
Sweet Potato Gnocchi Mac and Blue Cheese
6 ingredients
20 min + 40 min
3-4
openrecipes
Spring is close, I can feel it (even with this supposed impending snow storm that is suppose to hit later this week). I know that on
Estimated Nutrition (whole recipe, rough)
850
Calories
28g
Protein
29g
Fat
118g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- ⅓ medium onion, minced
- ¼ teaspoon salt
- 2 tablespoons whole wheat pastry flour (or unbleached AP flour)
- 1 cup milk
- 1¼ cups crumbled blue cheese*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes