Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
134
Calories
3g
Protein
1g
Fat
32g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Mace | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound sugar
- two pieces ginger
- five cucumbers
- one plate horse-radish
- two table-spoonfuls whole black pepper
- two red peppers
- two onions
- one tea-spoonful mace
- three table-spoonfuls allspice
- four table-spoonfuls mus- tard seed
- three table-spoonfuls celery seed
Directions
1
Take eighty-five cucumbers, put in salt water one day and night ; one plate horse-radish, two table-spoonfuls whole black pepper, two red peppers, two onions, one tea-spoonful mace, same of cloves, three table-spoonfuls allspice, four table-spoonfuls mus- tard seed, three table-spoonfuls celery seed, one pound sugar, two pieces ginger. — Mrs. P., Lexington.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive