Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of garlic seed
- two ounces of allspice
- two ounces race ginger
- one ounce mace
- one ounce turmeric
- two ounces of white sour pickle recipes
- one half gallon of vinegar add two pounds of brown sugar
- one half bushel of tomatoes frosted slightly
- eight onions
- six pods of green pepper
- 33 mustard
- two pounds of brown sugar
- salt
- allspice
- ginger
- mace
- vinegar
Directions
One half bushel of tomatoes frosted slightly ; wash and slice them ; eight onions, one half pint of garlic seed, six pods of green pepper. Sprinkle with salt and let remain all night ; drain in the morning and add two ounces of allspice, two ounces race ginger, one ounce mace, one ounce turmeric, two ounces of white
SOUR PICKLE RECIPES. 33
mustard ; put the turmeric in a bag, and beat the spices. To one half gallon of vinegar add two pounds of brown sugar. Put all into a kettle and let boil.