Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Celery Seed | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon pure cider vinegar
- one ounce turmeric
- two ounces white ginger
- one ounce horse-radish
- two ounces celery seed
- half pounds of brown sugar
- one peck of cucumbers sliced
- two dozen onions sliced
- two dozen pods of green peppers
- two boxes ground mustard
- four table-spoonfuls of salad oil
- salt
- vinegar
- ginger
- mustard
Directions
One peck of cucumbers sliced, about an inch thick, two dozen onions sliced, two dozen pods of green peppers ; sprinkle with salt and let stand twenty-four hours, then put all in a bag and drain all night. Prepare vinegar by adding to one gallon pure cider vinegar, one ounce turmeric, two ounces white ginger, two boxes ground mustard, one ounce horse-radish, two ounces celery seed, four table-spoonfuls of salad oil and one and one- half pounds of brown sugar. — Miss Nannie Abbott.