Estimated Nutrition (whole recipe, rough)
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cloves | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two gallons chopped cabbage
- one pint of chopped onions
- three gills of white mustard seed
- one pound brown sugar
- three quarts of the best cider vinegar
- five table-spoonfuls of ground mustard
- two table- spoonfuls of ground pepper
- two table -spoonfuls allspice
- two tea-spoonfuls of ground cloves
- one table-spoonful celery seed
- two table- spoonfuls of turmeric
Directions
Two gallons chopped cabbage and green tomatoes, one pint of chopped onions, five table-spoonfuls of ground mustard, three gills of white mustard seed, two table- spoonfuls of ground pepper, two table -spoonfuls allspice, two tea-spoonfuls of ground cloves, one pound brown sugar, one table-spoonful celery seed, two table- spoonfuls of turmeric, three quarts of the best cider vinegar. Put aU in a kettle and boil well. — Mrs. Davis.