Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
149
Calories
3g
Protein
1g
Fat
34g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce cinnamon
- one ounce ground mus- tard
- one ounce mustard seed
- one-half ounce cloves
- one pound sugar
- one gallon vinegar
- a handful of green peppers
- one peck tomatoes
- one-half peck of onions
- one nut- meg
- one table-spoonful of turmeric
- one tea-spoonful i
Directions
1
One peck tomatoes, one-half peck of onions, a handful of green peppers, one ounce cinnamon, one ounce ground mus- tard, one ounce mustard seed, one-half ounce cloves, one nut- meg, one table-spoonful of turmeric, one tea-spoonful i)lack pepper, one pound sugar, one gallon vinegar.
2
SWEET PICKLE EECIPES. 39
3
S^CFBBJT PlCKt.BS.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive