Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pints buckwheat flour
- one half pint of corn- meal
- one quart of water
- a pinch of salt
- one tea-cupful yeast
- one egg
- seven o'clock p
- ten o'clock
- salt
Directions
One and one half pints buckwheat flour, one half pint of corn- meal, one quart of water, lard size of a hickory nut, half a tea- spoonful of soda, table-spoonful sugar, one tea-cupful yeast, a pinch of salt, and one egg. In cold weather mix with warm water, if the weather is mild use cold water. If wanted for breakfast, make about seven o'clock p. m.; if for tea, about ten o'clock. If on trying the batter it is sour, add a little soda. — Mrs. Martin.