Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
610
Calories
22g
Protein
8g
Fat
113g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- twelve ears of tender corn
- one tea-spoonful of salt
- one egg beaten into two large table-spoonfuls flour
- salt
Directions
1
Scrape the com from the cob ; add enough morning's milk to make it tolerably thin ; add butter and salt according to judg- ment. Do not use pepper until served for the table. — Mn. JS. G. Buehier.
2
GREEN CORN FRITTERS,
3
Twelve ears of tender corn, grated or scraped, as for the above pudding ; one tea-spoonful of salt, one of pepper, one egg beaten into two large table-spoonfuls flour ; mix thoroughly ; make in small cakes ; fry in hot lard or butter. — Mrs. Buckner.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive