Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
257
Calories
9g
Protein
18g
Fat
18g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one spoonful of butter
- six ears of corn
- two eggs
Directions
1
Grate six ears of corn and mix it with two eggs, one spoonful of butter, pepper and salt to the taste, cine table-spoonful of flour. Pry a light brown. — Mrs. J. P.
2
VEGETABLE EECrPES. 61
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive