Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
406
Calories
17g
Protein
26g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of rich milk
- a pound of melted butter
- twelve ears of corn
- four eggs well beaten
Directions
1
Take twelve ears of corn, grate them ; one quart of rich milk ; stir into the milk quarter of a pound of melted butter, white sugar to make a little sweet, four eggs well beaten, last the grated corn ; put the mixture into a dish and bake. — Mrs. J. A. Sowerton.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive