Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
266
Calories
6g
Protein
18g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of sugar
- one half pound butter
- nine eggs -- put in only three whites
- three whites
- one wine-glassful wine
- two nutmegs grated
Directions
1
Nine eggs — put in only three whites, one pound of sugar, one half pound butter, one wine-glassful wine, two nutmegs grated. Take remainder of whites and make a meringue. When the puddings are baked and cold, spread on the icing and brown. Bake iu paste.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive